Anelare Wine Maker's Dinner- August 24th
August 24th
5pm @ Public House 255
Anelare Winery began and continues with family. They have a passion for the community and agriculture in which they live. We are blessed with terroir and fruit in Washington and they strive to showcase that to the world. With the help of their accomplished winemakers Charlie Hoppes & Mitch Venohr, Kahryn personally works with iconic growers and the cellar team to source and create high quality, consistent wine that reflects the best of Washington State.
Anelare has maintained long-term relationships with some of the most notable vineyards in the state. Such as Ciel du Cheval Vineyards, Red Heaven, DaLee, Candy Mountain, Boushey, Dionysus, Gamache, and Weinbau.
Chef Will Willingham will be featuring a fully southern influential, 5 course meal for the evening. Chef has been in the industry for close to 30 years, and cooks with a New American style of cooking, focusing on truly local ingredients. He has a great following in the area, and rightfully so. Your taste buds will not be disappointed, with our Chef’s unique flavors, and Anelare’s bold wines.
Please email us at willinghamhospitality@gmail.com if you have any dietary restrictions.
August 24th
5pm @ Public House 255
Anelare Winery began and continues with family. They have a passion for the community and agriculture in which they live. We are blessed with terroir and fruit in Washington and they strive to showcase that to the world. With the help of their accomplished winemakers Charlie Hoppes & Mitch Venohr, Kahryn personally works with iconic growers and the cellar team to source and create high quality, consistent wine that reflects the best of Washington State.
Anelare has maintained long-term relationships with some of the most notable vineyards in the state. Such as Ciel du Cheval Vineyards, Red Heaven, DaLee, Candy Mountain, Boushey, Dionysus, Gamache, and Weinbau.
Chef Will Willingham will be featuring a fully southern influential, 5 course meal for the evening. Chef has been in the industry for close to 30 years, and cooks with a New American style of cooking, focusing on truly local ingredients. He has a great following in the area, and rightfully so. Your taste buds will not be disappointed, with our Chef’s unique flavors, and Anelare’s bold wines.
Please email us at willinghamhospitality@gmail.com if you have any dietary restrictions.
August 24th
5pm @ Public House 255
Anelare Winery began and continues with family. They have a passion for the community and agriculture in which they live. We are blessed with terroir and fruit in Washington and they strive to showcase that to the world. With the help of their accomplished winemakers Charlie Hoppes & Mitch Venohr, Kahryn personally works with iconic growers and the cellar team to source and create high quality, consistent wine that reflects the best of Washington State.
Anelare has maintained long-term relationships with some of the most notable vineyards in the state. Such as Ciel du Cheval Vineyards, Red Heaven, DaLee, Candy Mountain, Boushey, Dionysus, Gamache, and Weinbau.
Chef Will Willingham will be featuring a fully southern influential, 5 course meal for the evening. Chef has been in the industry for close to 30 years, and cooks with a New American style of cooking, focusing on truly local ingredients. He has a great following in the area, and rightfully so. Your taste buds will not be disappointed, with our Chef’s unique flavors, and Anelare’s bold wines.
Please email us at willinghamhospitality@gmail.com if you have any dietary restrictions.
Tickets will be be limited, and tend to sell out quickly. The event will start at 5p on